Leek Seeds 'Stromboli'
- Ready to harvest in early autumn
- Thick medium-length shanks with blue-green leaves
- Mild flavour
- Holds well in the ground
Fast-growing Leek ‘Stromboli’ is ready to harvest in early autumn. It produces thick shanks that blanch well, with a mild flavour, and holds well in the ground until harvested.
Sow indoors
January-February: Sow thinly into pre-watered seed trays 1cm (1?2in) deep. Place in warmth 10-15°C (50-60°F) and keep moist at all times.
Sow outdoors
March-April: Sow thinly into pre-watered soil 1cm (1?2in) deep in rows 15cm (6in) apart in seed bed. Keep soil moist at all times.
Plant out
April-May: Plant out when 20cm (8in) tall into holes 15cm (6in) deep, then fill holes with water. Plant 15-20cm (6-8in) apart, in rows 25-30cm (10-12in) apart.
Tips
To ensure a long white shaft draw up soil around plants as they develop. Keep well watered and feed regularly.
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Leek Seeds 'Stromboli'
- Ready to harvest in early autumn
- Thick medium-length shanks with blue-green leaves
- Mild flavour
- Holds well in the ground
Fast-growing Leek ‘Stromboli’ is ready to harvest in early autumn. It produces thick shanks that blanch well, with a mild flavour, and holds well in the ground until harvested.
Sow indoors
January-February: Sow thinly into pre-watered seed trays 1cm (1?2in) deep. Place in warmth 10-15°C (50-60°F) and keep moist at all times.
Sow outdoors
March-April: Sow thinly into pre-watered soil 1cm (1?2in) deep in rows 15cm (6in) apart in seed bed. Keep soil moist at all times.
Plant out
April-May: Plant out when 20cm (8in) tall into holes 15cm (6in) deep, then fill holes with water. Plant 15-20cm (6-8in) apart, in rows 25-30cm (10-12in) apart.
Tips
To ensure a long white shaft draw up soil around plants as they develop. Keep well watered and feed regularly.
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Description
- Ready to harvest in early autumn
- Thick medium-length shanks with blue-green leaves
- Mild flavour
- Holds well in the ground
Fast-growing Leek ‘Stromboli’ is ready to harvest in early autumn. It produces thick shanks that blanch well, with a mild flavour, and holds well in the ground until harvested.
Sow indoors
January-February: Sow thinly into pre-watered seed trays 1cm (1?2in) deep. Place in warmth 10-15°C (50-60°F) and keep moist at all times.
Sow outdoors
March-April: Sow thinly into pre-watered soil 1cm (1?2in) deep in rows 15cm (6in) apart in seed bed. Keep soil moist at all times.
Plant out
April-May: Plant out when 20cm (8in) tall into holes 15cm (6in) deep, then fill holes with water. Plant 15-20cm (6-8in) apart, in rows 25-30cm (10-12in) apart.
Tips
To ensure a long white shaft draw up soil around plants as they develop. Keep well watered and feed regularly.
