Parsley Seeds 'Italian Plain Leaved'
- Intensely flavoured flat-leaf parsley
- Widely used in European cooking
- Edible stems and versatile in the kitchen
This flat-leaf parsley delivers a more intense flavour than its curly-leafed cousin, making it perfect for cooking. Its heat-resistant leaves retain their taste when added to sauces, soups, and stews.
Use it fresh as a garnish, in salads, or chopped into your favourite recipes. The succulent stems are also edible, adding even more flavour to your dishes. A reliable and versatile herb for any home cook’s garden.
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Parsley Seeds 'Italian Plain Leaved'
- Intensely flavoured flat-leaf parsley
- Widely used in European cooking
- Edible stems and versatile in the kitchen
This flat-leaf parsley delivers a more intense flavour than its curly-leafed cousin, making it perfect for cooking. Its heat-resistant leaves retain their taste when added to sauces, soups, and stews.
Use it fresh as a garnish, in salads, or chopped into your favourite recipes. The succulent stems are also edible, adding even more flavour to your dishes. A reliable and versatile herb for any home cook’s garden.
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Description
- Intensely flavoured flat-leaf parsley
- Widely used in European cooking
- Edible stems and versatile in the kitchen
This flat-leaf parsley delivers a more intense flavour than its curly-leafed cousin, making it perfect for cooking. Its heat-resistant leaves retain their taste when added to sauces, soups, and stews.
Use it fresh as a garnish, in salads, or chopped into your favourite recipes. The succulent stems are also edible, adding even more flavour to your dishes. A reliable and versatile herb for any home cook’s garden.
