Pepper Seeds 'Sweet Red Skin'
- Sweet-tasting red fruits
- Compact plants ideal for pots
- High yielding
- RHS Recommended: Award of Garden Merit
Pepper ‘Redskin’ is a dwarf plant with a high yield of sweet-tasting, blocky fruits that turn from green to red when mature. The plants are compact and bushy, ideal for pots on a sunny patio or windowsill. Pepper ‘Redskin’ holds the RHS Recommended: Award of Garden Merit.
Sow indoors
February-April: Sow individually 1/2cm (1/4in) deep in clean module trays of firm pre-watered compost. Cover with a fine layer of vermiculite. Place in constant warmth 18°C (65°F) and keep soil moist at all times. Slowly reducing the heat to 14°C (57°F) and increasing ventilation after germination to keep plants from getting leggy. Prick out when large enough to handle individually into 9cm (3 1/2in) pots filled with good quality compost.
Plant out
May-June: Plant out into individual pots or growing bags at a minimum of 15°C (60°F).
Tips
TIP – Water regularly and feed weekly with a liquid fertiliser once fruits start to swell.
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Pepper Seeds 'Sweet Red Skin'
- Sweet-tasting red fruits
- Compact plants ideal for pots
- High yielding
- RHS Recommended: Award of Garden Merit
Pepper ‘Redskin’ is a dwarf plant with a high yield of sweet-tasting, blocky fruits that turn from green to red when mature. The plants are compact and bushy, ideal for pots on a sunny patio or windowsill. Pepper ‘Redskin’ holds the RHS Recommended: Award of Garden Merit.
Sow indoors
February-April: Sow individually 1/2cm (1/4in) deep in clean module trays of firm pre-watered compost. Cover with a fine layer of vermiculite. Place in constant warmth 18°C (65°F) and keep soil moist at all times. Slowly reducing the heat to 14°C (57°F) and increasing ventilation after germination to keep plants from getting leggy. Prick out when large enough to handle individually into 9cm (3 1/2in) pots filled with good quality compost.
Plant out
May-June: Plant out into individual pots or growing bags at a minimum of 15°C (60°F).
Tips
TIP – Water regularly and feed weekly with a liquid fertiliser once fruits start to swell.
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Description
- Sweet-tasting red fruits
- Compact plants ideal for pots
- High yielding
- RHS Recommended: Award of Garden Merit
Pepper ‘Redskin’ is a dwarf plant with a high yield of sweet-tasting, blocky fruits that turn from green to red when mature. The plants are compact and bushy, ideal for pots on a sunny patio or windowsill. Pepper ‘Redskin’ holds the RHS Recommended: Award of Garden Merit.
Sow indoors
February-April: Sow individually 1/2cm (1/4in) deep in clean module trays of firm pre-watered compost. Cover with a fine layer of vermiculite. Place in constant warmth 18°C (65°F) and keep soil moist at all times. Slowly reducing the heat to 14°C (57°F) and increasing ventilation after germination to keep plants from getting leggy. Prick out when large enough to handle individually into 9cm (3 1/2in) pots filled with good quality compost.
Plant out
May-June: Plant out into individual pots or growing bags at a minimum of 15°C (60°F).
Tips
TIP – Water regularly and feed weekly with a liquid fertiliser once fruits start to swell.
