Salad baby leaves 'Oriental Mix'
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Salad baby leaves 'Oriental Mix'

Salad baby leaves 'Oriental Mix'

  • Prefers full sun
  • Oriental mix variety
  • Colourful


Try something different to grow that can enhance the texture and flavour of your salads and stir-fries. This wonderful Oriental mix of crisp and crunchy greens, are perfect for using raw, steamed or stir fried.

Salad Baby Leaves Oriental Mix contains crisp Pak Choi Cantaong, delicious and tender Chinese Broccoli Kailaan, rich Chinese kale, crunchy Pak Choi Yukai Sa, mild Tat Soi Tatsai, and the stunning purple and green Choy Sum Tsai Tai.

For best tasting results harvest between May and September.

$4.20

Original: $11.99

-65%
Salad baby leaves 'Oriental Mix'

$11.99

$4.20

More Images

Salad baby leaves 'Oriental Mix' - Image 2
Salad baby leaves 'Oriental Mix' - Image 3
Salad baby leaves 'Oriental Mix' - Image 4
Salad baby leaves 'Oriental Mix' - Image 5
Salad baby leaves 'Oriental Mix' - Image 6

Salad baby leaves 'Oriental Mix'

  • Prefers full sun
  • Oriental mix variety
  • Colourful


Try something different to grow that can enhance the texture and flavour of your salads and stir-fries. This wonderful Oriental mix of crisp and crunchy greens, are perfect for using raw, steamed or stir fried.

Salad Baby Leaves Oriental Mix contains crisp Pak Choi Cantaong, delicious and tender Chinese Broccoli Kailaan, rich Chinese kale, crunchy Pak Choi Yukai Sa, mild Tat Soi Tatsai, and the stunning purple and green Choy Sum Tsai Tai.

For best tasting results harvest between May and September.

Product Information

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Description

  • Prefers full sun
  • Oriental mix variety
  • Colourful


Try something different to grow that can enhance the texture and flavour of your salads and stir-fries. This wonderful Oriental mix of crisp and crunchy greens, are perfect for using raw, steamed or stir fried.

Salad Baby Leaves Oriental Mix contains crisp Pak Choi Cantaong, delicious and tender Chinese Broccoli Kailaan, rich Chinese kale, crunchy Pak Choi Yukai Sa, mild Tat Soi Tatsai, and the stunning purple and green Choy Sum Tsai Tai.

For best tasting results harvest between May and September.

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