Seed Potato 'Maris Piper'
- Perfect for pub chips
- High yielding variety
- Home-grown scented spuds
Potato Maris Piper is a much-loved, high-yielding variety, perfect for making delicious pub-style chips, crispy roast potatoes, and hearty mashed potatoes. Enjoy the satisfaction of digging up your own home-grown spuds from September onwards, filling your kitchen with the scent of freshly harvested potatoes.
The Maris Piper’s skins crisp up beautifully in the oven, leaving a soft, fluffy centre, ideal for roasties or gourmet wedges. While these potatoes are easily found in supermarkets, nothing beats the taste and appeal of growing your own in the garden.
No need to chit these seed potatoes before planting. Keep them cool and dry until March, then plant for a steady supply of home-grown Maris Pipers throughout winter. Store them in a dry location, preferably in an open crate, for long-lasting use in your favourite side dishes.
Original: $7.99
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Seed Potato 'Maris Piper'
- Perfect for pub chips
- High yielding variety
- Home-grown scented spuds
Potato Maris Piper is a much-loved, high-yielding variety, perfect for making delicious pub-style chips, crispy roast potatoes, and hearty mashed potatoes. Enjoy the satisfaction of digging up your own home-grown spuds from September onwards, filling your kitchen with the scent of freshly harvested potatoes.
The Maris Piper’s skins crisp up beautifully in the oven, leaving a soft, fluffy centre, ideal for roasties or gourmet wedges. While these potatoes are easily found in supermarkets, nothing beats the taste and appeal of growing your own in the garden.
No need to chit these seed potatoes before planting. Keep them cool and dry until March, then plant for a steady supply of home-grown Maris Pipers throughout winter. Store them in a dry location, preferably in an open crate, for long-lasting use in your favourite side dishes.
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Description
- Perfect for pub chips
- High yielding variety
- Home-grown scented spuds
Potato Maris Piper is a much-loved, high-yielding variety, perfect for making delicious pub-style chips, crispy roast potatoes, and hearty mashed potatoes. Enjoy the satisfaction of digging up your own home-grown spuds from September onwards, filling your kitchen with the scent of freshly harvested potatoes.
The Maris Piper’s skins crisp up beautifully in the oven, leaving a soft, fluffy centre, ideal for roasties or gourmet wedges. While these potatoes are easily found in supermarkets, nothing beats the taste and appeal of growing your own in the garden.
No need to chit these seed potatoes before planting. Keep them cool and dry until March, then plant for a steady supply of home-grown Maris Pipers throughout winter. Store them in a dry location, preferably in an open crate, for long-lasting use in your favourite side dishes.
